3 ingredient chocolate cake
3 ingredient chocolate cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 ingredient chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk. Grease springform pan with butter and line bottom with parchment.

3 ingredient chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 3 ingredient chocolate cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 ingredient chocolate cake:
  1. Prepare For the sponge
  2. Prepare 3 cups ground chocolate biscuits
  3. Take 1 1/2 cup milk at room temperature
  4. Get 2 1/2 tsp baking powder
  5. Prepare For chocolate frosting
  6. Prepare 1 cup grated dark or milk chocolate
  7. Take 1/2 cup cream

This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Melt the chocolate and butter together in a medium pan over low heat, stirring. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make.

Instructions to make 3 ingredient chocolate cake:
  1. Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape.
  2. Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder.
  3. Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁
  4. Now add the baking powder. Mix well.
  5. Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes.
  6. Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard.
  7. To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds.
  8. Refrigerate the frosting till it becomes thick at least for 1 hour.
  9. Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out.

Dump cakes are sometimes difficult to determine doneness. It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. In a bowl , mix the cream cheese with the chocolate hazelnut spread until completely combined. Add the flour by sifting it into the bowl and stir until completely incorporated. Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?!

So that is going to wrap it up with this exceptional food 3 ingredient chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!