Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bread dough with whole wheat flour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole wheat flour will probably be your first choice because it is easily available in most grocery stores, it's familiar and it's not too much You can't expect to exchange white flour with whole wheat flour one to one and expect your breads to come out great with out making any other adjustments. Sourdough whole wheat bread is a Wonderfully nutritious bread. With our tips you will have great success with baking whole grain sourdough bread using either white or red wheat berries.
Bread Dough with Whole Wheat Flour is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bread Dough with Whole Wheat Flour is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bread dough with whole wheat flour using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Dough with Whole Wheat Flour:
- Take 270 grams Bread flour
- Make ready 30 grams Whole wheat flour
- Take 20 grams Sugar
- Make ready 5 grams Salt
- Take 10 grams Skim milk powder
- Prepare 6 grams Dry yeast
- Take 30 grams Egg
- Get 170 grams Water
- Prepare 20 grams Shortening
As you know the higher you go in whole grains usually the denser your bread will be, but I think the relatively high hydration and a mix of flours have helped achieve a really. We are not trying to knead anything yet. Letting it rest will hydrate the dough well and activate the gluten. Whole wheat bread dough has a lower mixing stability and less tolerance to overmixing.
Steps to make Bread Dough with Whole Wheat Flour:
- I used whole wheat flour because it's rich in fiber, minerals and vitamins.
- Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
- When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
- Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
- Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
- If you have some left over egg, coat the top of the dough with it.
- You can make all kinds of savory bread with this recipe.
Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. Whole wheat flour absorbs more water than plain flour so you'll need to figure out the added percentage of water to flour. The more whole wheat flour the denser the loaf will be. When I make whole wheat baked goods (bread, pizza dough, rolls) I use half high gluten flour and half whole. Knead the entire liquid into the flour forming a dough.
So that is going to wrap it up for this exceptional food bread dough with whole wheat flour recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
