Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread dough with whole wheat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Dough with Whole Wheat Flour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Dough with Whole Wheat Flour is something that I have loved my entire life. They’re nice and they look fantastic.
Whole wheat flour will probably be your first choice because it is easily available in most grocery stores, it's familiar and it's not too much You can't expect to exchange white flour with whole wheat flour one to one and expect your breads to come out great with out making any other adjustments. Sourdough whole wheat bread is a Wonderfully nutritious bread. With our tips you will have great success with baking whole grain sourdough bread using either white or red wheat berries.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread dough with whole wheat flour using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dough with Whole Wheat Flour:
- Get 270 grams Bread flour
- Prepare 30 grams Whole wheat flour
- Take 20 grams Sugar
- Get 5 grams Salt
- Prepare 10 grams Skim milk powder
- Make ready 6 grams Dry yeast
- Get 30 grams Egg
- Take 170 grams Water
- Get 20 grams Shortening
As you know the higher you go in whole grains usually the denser your bread will be, but I think the relatively high hydration and a mix of flours have helped achieve a really. We are not trying to knead anything yet. Letting it rest will hydrate the dough well and activate the gluten. Whole wheat bread dough has a lower mixing stability and less tolerance to overmixing.
Instructions to make Bread Dough with Whole Wheat Flour:
- I used whole wheat flour because it's rich in fiber, minerals and vitamins.
- Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
- When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
- Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
- Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
- If you have some left over egg, coat the top of the dough with it.
- You can make all kinds of savory bread with this recipe.
Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. Whole wheat flour absorbs more water than plain flour so you'll need to figure out the added percentage of water to flour. The more whole wheat flour the denser the loaf will be. When I make whole wheat baked goods (bread, pizza dough, rolls) I use half high gluten flour and half whole. Knead the entire liquid into the flour forming a dough.
So that is going to wrap this up with this special food bread dough with whole wheat flour recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
