Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mini dosa is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have mini dosa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini dosa:
- Make ready 1 cups Dosa batter dal mash
- Get 1/2 teaspoon Methi Dana
- Take 2 cups Rice
- Make ready As required Soda optional
- Take as per taste Salt
- Get As required olive oil or any cooking oil for drizzling
- Make ready as required Water for batter
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Instructions to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that’s going to wrap this up with this special food mini dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
