Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Make ready 1 lb. bow tie pasta, cooked
  2. Make ready 3 chicken breasts
  3. Prepare 1/2 of each, red green and orange bell peppers
  4. Make ready 1 small onion
  5. Take 2 jars (14.5 oz.) each) Alfredo sauce
  6. Get 1/2 cup grated parmesan cheese
  7. Get 1 cup shredded mozzarella cheese
  8. Get 1/3 cup shredded cheddar cheese
  9. Get 1/2 tsp. garlic powder
  10. Make ready 1/2 tsp. black pepper
  11. Take 3 tsp. Cajun seasoning
  12. Make ready 1 Tbsp. dried parsley
  13. Take 1/4 tsp. red pepper

Cajun chicken pasta immediately came to mind. It's a dish I rarely make and never order in restaurants. I mean, it tastes amazing, but if I were to order it, I would most likely eat the whole plate and then feel Here's a breakdown of how to make this Cajun Chicken Spaghetti Squash Bake Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild.

Instructions to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! Use any kind of chicken you have at home. I used chicken breast, because it cooks faster. An easy weeknight dinner your whole family will love!

So that’s going to wrap this up for this exceptional food cajun chicken pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!