Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, melon bread cookie dough. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!
Melon Bread Cookie Dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Melon Bread Cookie Dough is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook melon bread cookie dough using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melon Bread Cookie Dough:
- Prepare 100 grams Butter
- Prepare 60 grams Sugar
- Make ready 2 Eggs
- Get 6 drops Vanilla oil
- Prepare 275 grams Cake flour
The Japanese word for bread is "pan (パン) Other theories on the origin of the name says the word "melon" comes from "meringue (メリンゲ)", which is placed on top of the bread dough before. Roll each out into a flat disk shape. Place one bread dough ball in the center of one disk. Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts.
Steps to make Melon Bread Cookie Dough:
- Sift the cake flour. Mix the eggs and vanilla oil together well.
- Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
- Add in the egg a bit at a time and mix well between each turn to keep it from separating.
- Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
- After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
- Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
- Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
- Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.
The extra soft bread dough is coated with a thin layer of crunchy cookie dough. You can make homemade melon pan (as it is also spelled) with simple baking tips. Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. You can completely cover the bread roll in cookie dough, or choose to only cover the top, leaving exposed bread at the bottom.
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