Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun oven baked steak and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Oven Baked Steak and Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cajun Oven Baked Steak and Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Bake for about an hour or until the Pork Steaks are fork tender. If you do not wish to make the.
To begin with this particular recipe, we must first prepare a few components. You can have cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Oven Baked Steak and Veggies:
- Prepare 12 oz. beef loin steak (new York strip)
- Prepare 1/4 head broccoli
- Prepare 1/4 head cauliflower
- Prepare 1 carrot
- Take 3 tablespoons unsalted butter
- Prepare 4 tablespoons Cajun Seasoning or:
- Prepare 2 teaspoons Cayenne Pepper
- Prepare 2 teaspoons garlic powder
- Take 2 teaspoons onion powder
- Get 1 teaspoon paprika
- Get 2 teaspoons dried oregano
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon thyme
- Get 1/2 teaspoon red pepper flakes
I've received a lot of requests for crispy oven baked fries lately. I guess some of yall are trying to give up those addictive, mystery fast food crack fries. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy. I'm always looking for ways to make the old boring chicken breast more interesting.
Steps to make Cajun Oven Baked Steak and Veggies:
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!
Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. This is a long time favorite recipe of mine. We made this in the winter and instead of putting it on the grill we used the oven broiler. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! Sprinkle the Cajun seasoning and paprika on the meat evenly.
So that’s going to wrap this up with this special food cajun oven baked steak and veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
