Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creole baked chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place chicken in a baking pan or baking dish and squeeze lemon juice over. Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot.
Creole Baked Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creole Baked Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creole Baked Chicken:
- Take 6 Chicken drumsticks
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp fresh lemon juice
- Take 1 tbsp sea salt
- Make ready 2 tbsp worcestershire sauce
- Get 2 tbsp garlic powder
- Make ready 1 tbsp ground cumin
- Take 1 tbsp dry basil
- Make ready 1 tsp chipotle chilli powder
- Get 1 tsp ground black pepper
- Take 1 tbsp unsalted butter
View top rated Chicken creole bake recipes with ratings and reviews. Just combine the spices and generously. Mix thoroughly to combine in a Ziploc bag. This chicken and tomato dish with all the spices served over rice will quickly become a If I have any left over I put it in a baking dish, mix the rice with the chicken and sauce.
Steps to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
My Creole ancestors would want me to punch them in the throat. We love a little tomato in our gumbos. Place the chicken wings onto a baking sheet, lined with aluminum foil. In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Creole Baked Beans recipe was adapted from the cookbook, Not Afraid of Flavor, Recipes From Magnolia Grill, by Ben and Karen Barker (University of North Carolina Press).
So that’s going to wrap it up with this special food creole baked chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
