Lyonnaise Potatoes and Fried Pork
Lyonnaise Potatoes and Fried Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lyonnaise potatoes and fried pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! This post is sponsored by BJ's Wholesale Club.

Lyonnaise Potatoes and Fried Pork is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lyonnaise Potatoes and Fried Pork is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lyonnaise potatoes and fried pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lyonnaise Potatoes and Fried Pork:
  1. Get 5-6 large potatoes
  2. Make ready 500 g Pork
  3. Make ready 4 medium size red onions
  4. Take 3 carrots diced
  5. Make ready I green capsicum
  6. Make ready 2 tomatoes
  7. Make ready 50 g margarine or butter (optional)
  8. Take 3/4 teaspoon Salt
  9. Take 1 teaspoon cinnamon

Recipe: Lyonnaise Potatoes. by Kelli Foster. pork-free. pescatarian. sugar-conscious. These classic Lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before.

Instructions to make Lyonnaise Potatoes and Fried Pork:
  1. Wash meat and cut.
  2. Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
  3. Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
  4. Wash and peel potatoes. Slice them into thin oval pieces.
  5. Blanch the potatoes in hot oil for a few minutes then remove.
  6. Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
  7. After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
  8. Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
  9. Serve immediately with the pork and enjoy with a glass of wine.

Lyonnaise Potatoes are smothered in duck fat then baked until crispy, mixed with onions & garlic, and sprinkled with crushed chili & fresh lemon juice. Lyonnaise potatoes are a classic French side dish typically pan fried until crispy. If you've ever been to a French restaurant and gotten a potato side, it. Traditionally Lyonnaise potatoes is sautéed on the hob, but this recipe takes away any fuss so you can serve them alongside a roast. Put the sliced onions, olive oil and half the butter in your largest frying pan.

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