Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lyonnaise potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lyonnaise potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lyonnaise potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. A simple combination of potatoes and onions can be absolutely extraordinary. Lyonnaise Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can cook lyonnaise potatoes using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lyonnaise potatoes:
- Get 10 medium sized potatoes(preferably the long ones without dents)
- Take 2 medium onions
- Make ready finely chopped parsley salt
- Get paprika or red chilli powder(optional)
- Take 500 ml corn oil
Lyonnaise Potatoes is my go-to holiday (or anytime) side dish. Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. Lyonnaise potatoes get their name from the city of Lyon in France, where they originated. The name for the food literally translates to "Lyon style" potatoes, or potatoes "of Lyon." The French phrase à la.
Steps to make Lyonnaise potatoes:
- Wash your potatoes and peel them…
- Rinse and thinly slice them(in to round shapes)
- You could either pre-boil them for three minutes in hot water then deep fry them till they are almost done dont let cook completely OR
- Blanch them in oil for 3 minutes, let them rest for 2 minutes, return them in the oil again to get that crispy effect.don't let them cook completely
- As the potatoes are cooking finely chop the onions and parsley
- Heat the pan, add oil
- When the oil has become hot, sauté your onions until light brown…add your potatoes and some salt to taste….toss the potatoes to avoid breaking them when stiring
- Add your paprika or red chilli powder if you wish
- Toss them again….sprinkle the chopped parsley, toss again and pour in your serving bowl
- Lyonnaise potatoes are a main course best served on its own or you can compliment it with any salad of your choice, or any meat of your choice.
- Bon appetite
Episode: Food & Wine Pairing-Lyon France. Place the potatoes in a pot of salted water. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It's origins are French, referring to the city of Lyon.
So that’s going to wrap it up for this special food lyonnaise potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
