Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy crunchy potato pretzel sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A wide variety of crispy potato sticks options are available to. Finally the ideal crunchy pretzel stick. Crispy, toasty brown, and with the perfect snap!
Crispy Crunchy Potato Pretzel Sticks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Crunchy Potato Pretzel Sticks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy crunchy potato pretzel sticks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Potato Pretzel Sticks:
- Get 1 small Potato
- Take 60 grams Cake flour
- Prepare 1 and 1/2 tablespoons Butter (or margarine)
- Take 1 tbsp Soup stock granules
- Get 1 Salt and pepper
Crunchy Salty Pretzel Stick Crackers with Sesame. These are good thin, crispy pretzels but we will probably go back to the brand we usually buy. These were perfectly salty and crunchy!!! Don't know why it's so hard to find decent pretzels anymore The pretzel sticks were about the same as the ones I bought at the grocery store.
Instructions to make Crispy Crunchy Potato Pretzel Sticks:
- With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes. Once it has cooled, remove the skin and mash it up. If you want to, you can also remove the skin before you microwave it and then mash it up.
- Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well. At first it will appear crumbly but gradually it will start to look like this.
- Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick. Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.
- Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.
- In a oven, cook them for about 10 minutes or so until they become a lightly toasted color. If they look like they are going to burn, cover them with aluminum foil. If you are using an oven, cook them at about 350℉ (180℃) to 400℉ (200℃) for about 15-20 minutes.
Some of my favorite childhood foods still make me "Go Cuckoo for Cocoa Puffs®." I'm not talking about homemade Place potato sticks in a large bowl of ice water to remove excess starches. Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries. MORE+ LESS Carefully place frozen potato sticks into oil (being careful to not crowd pan) and cook until golden. Transfer cooked potato sticks to plate lined with paper towels to absorb. Transfer the pretzel sticks to paper towels to drain, then return them to the cookie sheets, spacing them evenly.
So that’s going to wrap it up for this exceptional food crispy crunchy potato pretzel sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
