Mike's New Orleans Truck Fries
Mike's New Orleans Truck Fries

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's new orleans truck fries. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's New Orleans Truck Fries is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's New Orleans Truck Fries is something which I’ve loved my entire life. They are fine and they look fantastic.

If New Orleans had a fries food truck, I'm pretty sure they would taste something like this. these are homemade and baked. Do any of you daydream of fresh, hot French fries? On my trip to Austin, Texas, I indulged in the best fries from a food truck, and I have been dreaming of them ever since.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Orleans Truck Fries:
  1. Prepare Potatoes & Creole Seasonings
  2. Take 6 large Idaho Potatoes
  3. Make ready 1 tbsp Tony Chachere's Creole Seasoning
  4. Get 1 tbsp Cayenne Pepper
  5. Get 1 tbsp Red Pepper Flakes
  6. Prepare 1 tbsp Ground Black Pepper
  7. Take 1 tbsp Paprika
  8. Make ready 1 tbsp Dried Parsley
  9. Take 1 tbsp Italian Seasoning
  10. Prepare 1 tbsp Powdered Parmesan Cheese
  11. Make ready 1 tbsp Dehydrated Onions
  12. Take 1 tbsp Granulated Garlic
  13. Make ready 1 tbsp Granulated Onion
  14. Take 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  15. Take 1 tbsp Lawerys Seasoned Salt
  16. Get 1 Salt [to taste]
  17. Take 2 tbsp Louisiana Hot Sauce
  18. Make ready 3/4 cup Vegetable Oil
  19. Take 1/4 tsp Cinnamon & Allspice [optional]
  20. Make ready 1 tsp Brown Sugar [optional]
  21. Make ready Kitchen Items
  22. Prepare 1 gallon Ziplock Bag
  23. Prepare 1 Cutting Board
  24. Prepare 1 large Knife
  25. Get 1 small Tongs
  26. Get 1 large Bowl With Water
  27. Make ready 4 cup Ice
  28. Get 1 large Cookie Sheet
  29. Take 1 box Tinfoil [crumpled sheets]
  30. Take 2 Metal Racks for baking

Once the home of vaudeville, burlesque, jazz joints and gentlemen's clubs, the i. New Orleans has always been a mecca of Southern decadence, from lifestyle to food. Now that decadence is mobile, delivering cajun heat and bayou bliss with every stop. The Cluck Truck is THE New Orleans fried chicken, tenders and wings food truck!

Steps to make Mike's New Orleans Truck Fries:
  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  11. Place fries evenly on sheet or racks with some space in between each fry.
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  13. Bake for 20 minutes.
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

Awesome homemade sauces, fried pickles, fresh biscuits, mac n cheese, and more. Cochon De Lait. roast pork, fries, hot sauce. New Orleans' own Italian Muffeletta Sandwich on fresh baked Italian bread. Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding price!

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