Chickpea and green peas soup
Chickpea and green peas soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and green peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and green peas soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpea and green peas soup is something that I’ve loved my entire life.

Experience the many health benefits of eating green peas with the following recipe for Green Pea and Chickpea Soup. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel craving hits during other times of the year. This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started.

To begin with this recipe, we must prepare a few components. You can cook chickpea and green peas soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and green peas soup:
  1. Make ready 1/2 cup Boiled peas
  2. Make ready 1/4 cup Boiled chickpea
  3. Get 1/2 tsp Crushed ginger
  4. Make ready 1/4 tsp Crushed green garlic
  5. Prepare 1 Chopped onion
  6. Get 3 cup Vegetable stock
  7. Prepare 1 tbsp Butter
  8. Get 1/4 tsp Black pepper powder
  9. Prepare 1/2 tsp Cumin seeds powder
  10. Get to taste Salt

I had the onion, ginger, garlic, chick peas and curry powder simmering when i realized there was no coconut milk. Served with your coconut curried greens. This was the BEST soup that I have ever had! Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food.

Steps to make Chickpea and green peas soup:
  1. Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
  2. Once cooled to make a paste of chickpea
  3. Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
  4. Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
  5. Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
  6. Add salt black pepper powder,cumin seeds powder and mix well.
  7. Serve hot. and garnish with some boiled chickpea and boiled green peas.

Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry.

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