Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy egg-free melon bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Egg-Free Melon Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Egg-Free Melon Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Make ready Bread dough:
- Get 200 grams Bread (strong) flour
- Prepare 3 grams Salt
- Take 25 grams Sugar
- Get 25 grams Margarine
- Get 130 ml Milk
- Make ready 3 grams Dry yeast
- Make ready Toppings:
- Get 1 Granulated sugar
- Prepare Cookie dough:
- Prepare 170 grams Cake flour
- Make ready 50 grams Sugar
- Take 50 grams Margarine
- Get 60 ml Milk
Sit the tray in the fridge while the bread dough is resting. This will make the cookie dough easier to handle. Hi, this may be interesting you: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie. Nightshade Free, Dairy Free, Wheat Free*, Gluten Free*, Soy Free, Corn Free, and Egg Free. #recipes-eat fit wit me gf.
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
- Add all the cookie dough ingredients to a bowl, and mix well.
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
- …and you're done!
Quick and Easy Eggless Banana Bread. This reminds me of my original egg free fruit purée muffin recipe (which is lost on my dead hard drive ). Organic free range is better than normal free range is better than caged. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips.
So that is going to wrap it up for this special food easy egg-free melon bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
