Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy egg-free melon bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Egg-Free Melon Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Egg-Free Melon Bread is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Make ready Bread dough:
- Make ready 200 grams Bread (strong) flour
- Take 3 grams Salt
- Take 25 grams Sugar
- Make ready 25 grams Margarine
- Prepare 130 ml Milk
- Get 3 grams Dry yeast
- Make ready Toppings:
- Make ready 1 Granulated sugar
- Prepare Cookie dough:
- Get 170 grams Cake flour
- Get 50 grams Sugar
- Take 50 grams Margarine
- Get 60 ml Milk
Sit the tray in the fridge while the bread dough is resting. This will make the cookie dough easier to handle. Hi, this may be interesting you: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie. Nightshade Free, Dairy Free, Wheat Free*, Gluten Free*, Soy Free, Corn Free, and Egg Free. #recipes-eat fit wit me gf.
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
- Add all the cookie dough ingredients to a bowl, and mix well.
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
- …and you're done!
Quick and Easy Eggless Banana Bread. This reminds me of my original egg free fruit purée muffin recipe (which is lost on my dead hard drive ). Organic free range is better than normal free range is better than caged. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips.
So that is going to wrap this up for this exceptional food easy egg-free melon bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
