Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, character bread funasshii kabocha squash bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Character Bread Funasshii Kabocha Squash Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Character Bread Funasshii Kabocha Squash Bread is something which I’ve loved my entire life.

Here is how you achieve it. A delicious sugar-free banana bread recipe without any artificial sweeteners, this Honey-sweetened, high-fibre banana bread is a delicious breakfast recipe your whole family will love - and it tastes just like the sugar-filled version we all loved. It's delicious and nutritious when prepared this simple way!

To begin with this recipe, we must first prepare a few ingredients. You can cook character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
  1. Take For the dough:
  2. Make ready 130 grams Bread (strong) flour
  3. Prepare 20 grams Cake flour
  4. Prepare 2 grams Dry yeast
  5. Take 2 grams Salt
  6. Make ready 10 grams Sugar
  7. Take 10 grams Butter
  8. Make ready 90 ml Milk
  9. Prepare 20 grams Kabocha squash (peeled)
  10. Get 1 dash Matcha
  11. Prepare For the filling and decorations:
  12. Take 1 Kabocha squash filling (steamed and mashed kabocha squash)
  13. Get 1 Anko (red bean paste)
  14. Make ready 1 Chocolate decorating pen
  15. Take 1 Strawberry jam

The green outer skin may look. Kabocha squash is a green Japanese pumpkin that is available year-round. Kabocha squash can be roasted or steamed and used just like, or in replace of, other This sweet winter squash is terrific in stews, soups, and baked goods (think: muffins, breads, and. My sister is a master of squash-centric quick breads in my family and the kabocha squash seemed to cry out for that destiny.

Steps to make Character Bread Funasshii Kabocha Squash Bread:
  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

Rather than cast about the internet for a recipe, I used the bones of Raina's regular approach to build my version. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet when adding it in, making it hard to handle. Cakes and Breads: This may be the last year you make pumpkin bread. Kabocha Squash Cake with Brown Sugar Cream: Kabocha's Kabocha Squash Risotto with Sage and Pine Nuts: Sweet kabocha is the perfect complement to this rich, creamy, nutty risotto.

So that’s going to wrap it up for this exceptional food character bread funasshii kabocha squash bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!