Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
- Prepare 1/4 small yellow onion chopped
- Prepare 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Make ready 1/4 cup red pepper chopped
Proudly created by The Cajun Crab Team. Inspired by travel and a passion for Seafood, Cajun Crab has a broad selection of shelfish, utilising the freshest ingredients and spices to bring homemade dishes straight to your table. In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined. Stir in the imitation crab, chopped tomato and green onions.
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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