Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Make ready 1.5 cups imitation crab shredded
- Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
- Make ready 1/4 small yellow onion chopped
- Get 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Make ready 4 poached eggs
- Take 1/4 cup red pepper chopped
Proudly created by The Cajun Crab Team. Inspired by travel and a passion for Seafood, Cajun Crab has a broad selection of shelfish, utilising the freshest ingredients and spices to bring homemade dishes straight to your table. In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined. Stir in the imitation crab, chopped tomato and green onions.
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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