Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic moussakas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Moussakas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Moussakas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. The classic spice in a moussaka is cinnamon.
To begin with this particular recipe, we must first prepare a few components. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Moussakas:
- Prepare 6 large Eggplants (thinly sliced round pieces)
- Take 2 large Potatoes (thinly sliced round pieces)
- Make ready 800 grams minced Beef or Lamb
- Make ready 2-3 medium Onions diced
- Prepare 2 Garlic Cloves minced
- Make ready 4 fresh graded Tomatoes
- Take 100 grams White Wine
- Prepare 1 cup plain breadcrumbs
- Get 1 teaspoon fresh Parsley chopped
- Get 1 teaspoon Oregano
- Take 1 teaspoon Sugar
- Take 2 – 3 tablespoons of cooking Butter
- Prepare 1 cup shredded Cheese
- Get 2 Eggs beaten
- Take 1/2 cup Olive Oil or Vegetable Oil
- Prepare Salt
- Make ready Pepper
- Make ready 1 cup Water
- Get Bechamel Sauce
- Take 6 tablespoons flour
- Take 4 tablespoons cooking butter
- Take 4 coffee cups of Milk
- Prepare Salt and Pepper
- Take 2 beaten eggs
- Prepare 1 handful shredded cheese
- Make ready 8 Portions:
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and.
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble - but it's definitely worth the effort. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. This moussaka recipe is a delicious main option for vegetarians, but will more than please meat eaters too! How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.
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