Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious bakery-style bacon bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Delicious Bakery-Style Bacon Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Bakery-Style Bacon Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have delicious bakery-style bacon bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Bakery-Style Bacon Bread:
- Take 1 Bread dough
- Take 4 long strips Bacon
- Make ready 3 tbsp Mayonnaise
- Make ready 2 tbsp Soy sauce
- Make ready 1 dash Pepper
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Instructions to make Delicious Bakery-Style Bacon Bread:
- Divide the dough into 8 equal portions and let it sit During that time, mix the mayonnaise and soy sauce together. Cut long strips of bacon in half to make 8 strips! Each strip should be about 10cm.
- Stretch out the dough into an ellipse and lightly spread on the mayonnaise and soy sauce dressing. It is good to cover about half of the dough. You won't be able to close it properly if the sauce goes all the way to the edges of the dough.
- Place the bacon on top and roll it up from the left. The bacon slides around easily when rolling it up, so please roll it up while holding it down with your finger. Tightly pinch it shut and place the seam facing downwards.
- Form it into this shape, and let it rise for the second time until it doubles in size. It will rise nicely if you place it into a slightly warmed oven for an hour.
- After rising, brush the surface with a bit of the whisked egg and water leftover from kneading it. This is to give it a glaze! Slice a slit into the top and sprinkle with pepper. You can use dried parsley if making it for children.
- Bake at 190°C for about 15 minutes. After it has baked for about 6 minutes, squeeze the mayonnaise and soy sauce dressing into the slit, and place it back into the oven! It is done once it turns golden brown.
- If you put the mayonnaise and soy sauce into a plastic bag, close it off with a rubber band, and then poke a hole in the bottom with a toothpick, you will easily be able to squeeze it into the cut slits on top of the breads.
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