Honey Lemon Gugelhupf
Honey Lemon Gugelhupf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey lemon gugelhupf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Lemon Gugelhupf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey Lemon Gugelhupf is something that I have loved my whole life.

Essentially, gugelhupf (or kugelhopf) is a yeast or sponge cake served with caster sugar sprinkled on top. Its characteristic form comes from the peculiar high creased cake form with a tube in the middle. Delicious polenta cake with lemon, orange and orange blossom water - summer in a cake!

To begin with this recipe, we must prepare a few ingredients. You can have honey lemon gugelhupf using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey Lemon Gugelhupf:
  1. Make ready For the dough:
  2. Prepare 210 grams Bread flour
  3. Get 40 grams Cake Flour
  4. Prepare 10 grams Sugar
  5. Make ready 3 grams Salt
  6. Get 40 grams Unsalted butter
  7. Take 20 grams Honey
  8. Take 2 tsp Lemon juice
  9. Get 1/2 tsp Grated lemon peel
  10. Take 140 grams Yogurt (or milk, or water)
  11. Prepare 2 1/2 grams Dry Yeast (if possible, use sugar-resistant yeast)
  12. Make ready For the lemon icing:
  13. Get 40 grams Powdered sugar
  14. Prepare 2 tsp Lemon juice
  15. Prepare For decoration (optional):
  16. Take 1/4 lemon's worth Lemon peel

Gib jetzt die erste Bewertung für das Rezept von sherbet_lemon ab! Soaking lemon in honey will make the lemon much more palatable; soft and mild. The honey will be thinner; not too sweet, not too sour. You can eat the lemon by themselves (with or without the skin).

Steps to make Honey Lemon Gugelhupf:
  1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe.
  2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough.
  3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky.
  4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan.
  5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes).
  6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack.
  7. Mix the powdered sugar and lemon juice together to make the icing.
  8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished.
  9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour.
  10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only.
  11. [Azuki Bean Milk Gugelhupf]
  12. [Coffee Gugelhupf]

Want to discover art related to honeylemon? Honey and lemon are fortified with antibacterial, anti-inflammatory, anti-oxidant and mineral properties. Honey and lemon combination keeps our bodies free from toxins and infectious bacteria. This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey sauce. It's quick and uses everyday ingredients!

So that is going to wrap this up with this exceptional food honey lemon gugelhupf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!