Ramadan Pide (Turkish Bread)
Ramadan Pide (Turkish Bread)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramadan pide (turkish bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ramadan Pide (Turkish Bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ramadan Pide (Turkish Bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

The holy month of Ramadan-or in Turkish Ramazan-is observed by millions of Muslims around the world each year. This time of spirituality and reflection But no other item signifies the breaking of the fast better than a loaf of pide (pee-DEH). Pide is a soft, porous, leavened bread that's shaped by hand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramadan pide (turkish bread) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Pide (Turkish Bread):
  1. Make ready To make the liquid yeast starter:
  2. Make ready 1 tsp Instant dry yeast
  3. Take 1 tsp Sugar
  4. Get 30 ml Milk
  5. Make ready To make the dough:
  6. Take 280 grams All-purpose flour or bread flour
  7. Prepare 3 grams Salt
  8. Prepare 180 ml Milk
  9. Take 1/2 tbsp Olive oil
  10. Prepare For the topping:
  11. Get 1 Egg yolk
  12. Get 2 tbsp Milk
  13. Get 1 dash Black cumin (nigella seeds) (optional)
  14. Take 1 pinch Sesame seeds

It is traditionally served for the iftar and sahur meals My love of breads inspired me to bake this Turkish bread. Even if you are not fasting, try this bread this just simple recipe. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation.

Steps to make Ramadan Pide (Turkish Bread):
  1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature).
  2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil.
  3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball.
  4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft.
  5. Let the dough rise for about an hour.
  6. When the dough doubles in size, use your fist to punch it down.
  7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes.
  8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips.
  9. Let it rise again for about 40 minutes.
  10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top.
  11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish.
  12. Black cumin seeds are called "nigella seeds."

The process itself is also quite enjoyable with a. Ramazan pidesi is a traditional Turkish leavened bread shaped into round, flat forms. It is made with flour, water, milk, yeast, sugar, salt, and either butter or olive oil. Traditionally consumed during the month of Ramazan, the bread is characterized by its top which is decorated with crisscross patterns. You don't have to be a baker Don't let the fact that this is bread scare you away from making it.

So that’s going to wrap this up for this special food ramadan pide (turkish bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!