Ramadan Pide (Turkish Bread)
Ramadan Pide (Turkish Bread)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ramadan pide (turkish bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The holy month of Ramadan-or in Turkish Ramazan-is observed by millions of Muslims around the world each year. This time of spirituality and reflection But no other item signifies the breaking of the fast better than a loaf of pide (pee-DEH). Pide is a soft, porous, leavened bread that's shaped by hand.

Ramadan Pide (Turkish Bread) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ramadan Pide (Turkish Bread) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ramadan pide (turkish bread) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ramadan Pide (Turkish Bread):
  1. Prepare To make the liquid yeast starter:
  2. Make ready 1 tsp Instant dry yeast
  3. Make ready 1 tsp Sugar
  4. Get 30 ml Milk
  5. Take To make the dough:
  6. Get 280 grams All-purpose flour or bread flour
  7. Make ready 3 grams Salt
  8. Prepare 180 ml Milk
  9. Take 1/2 tbsp Olive oil
  10. Prepare For the topping:
  11. Take 1 Egg yolk
  12. Take 2 tbsp Milk
  13. Take 1 dash Black cumin (nigella seeds) (optional)
  14. Take 1 pinch Sesame seeds

It is traditionally served for the iftar and sahur meals My love of breads inspired me to bake this Turkish bread. Even if you are not fasting, try this bread this just simple recipe. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation.

Instructions to make Ramadan Pide (Turkish Bread):
  1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature).
  2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil.
  3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball.
  4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft.
  5. Let the dough rise for about an hour.
  6. When the dough doubles in size, use your fist to punch it down.
  7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes.
  8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips.
  9. Let it rise again for about 40 minutes.
  10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top.
  11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish.
  12. Black cumin seeds are called "nigella seeds."

The process itself is also quite enjoyable with a. Ramazan pidesi is a traditional Turkish leavened bread shaped into round, flat forms. It is made with flour, water, milk, yeast, sugar, salt, and either butter or olive oil. Traditionally consumed during the month of Ramazan, the bread is characterized by its top which is decorated with crisscross patterns. You don't have to be a baker Don't let the fact that this is bread scare you away from making it.

So that is going to wrap it up with this exceptional food ramadan pide (turkish bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!