Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple-an manju. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A fun fact, To buy a pineapple, it means to be ready for a happy adventure that will bring you lots of One piece of pineapple made me turn my life around. Ever since then, I see everything in a great. We make our manju with a crisp buttery crust that surrounds a delicate pineapple filling.
Pineapple-An Manju is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple-An Manju is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pineapple-An Manju:
- Make ready For the pineapple-an:
- Prepare 180 grams Shiro-an (sweet white bean paste)
- Prepare 40 grams Jam
- Get For the Dough:
- Make ready 100 grams Cake flour
- Get 1 Whole egg
- Take 30 grams Powdered sugar
- Take 10 grams Unsalted butter
- Get 1/4 tsp + 1/4 teaspoon Baking soda + water
- Prepare 1 for dusting ◎ Cake flour
- Make ready For egg wash:
- Make ready 1/2 Egg
- Take 1 tsp Mirin
- Get For the topping:
- Make ready 1 Poppy seeds
This method gives the pineapple a nice shape and reduces the waste of its. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit.
Instructions to make Pineapple-An Manju:
- Divide the shiro-an for "pineapple-an" into 12 equal portions.
- Roll each of them up.
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
- Gather the outside shiro-an little by little to wrap the jam.
- Gently adjust the shape and it is done.
- Wrap each of them with plastic wrap and chill in the refrigerator.
- [For the dough] Add the egg and sugar in a food processer and press start.
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
- The dough should come together like this.
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
- Wrap the shiro-an with the dough by gathering its edges.
- Place each dough seam-side down.
- Apply the egg wash.
- Top them with the poppy seeds.
- Bake them in the oven at 180℃ for 15 minutes and they are done.
- This is the cross section
Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity. The etymology of "pineapple" and a few other words is nicely illustrated at Europe etymology maps. The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! Pineapple contains a significant amount of vitamin C, a water-soluble antioxidant that fights cell damage, according to the Linus Pauling Institute at Oregon State University.
So that is going to wrap it up for this special food pineapple-an manju recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
