Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, achari chicken bindi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achari Chicken Bindi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Achari Chicken Bindi is something that I’ve loved my entire life. They are nice and they look fantastic.
Most cultural style when friend and family together with full spice of dish with mouth-watering taste BBQ chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam. Achari Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Marinated chicken cooked in a clay oven.
To get started with this particular recipe, we have to first prepare a few components. You can have achari chicken bindi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari Chicken Bindi:
- Make ready 350 gm Bindi
- Prepare 1/2 kg Chicken
- Prepare 2 Tomatoes(paste)
- Get 3 tbsp Yoghurt
- Take 2 onion(bareek chopped)
- Get 1 tbsp Lemon juice
- Make ready 1/2 tbsp Salt or as your taste
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Tandoori masala
- Prepare 2,3 pinch Black pepper
- Get 1 tbsp Achar
- Take 3,4 Green chilli
- Take Oil
You can serve as starter or main course. Also learn how to make easy pickle spice/ achari masala at home. Achari Chicken, Prawns Biryani And Frangipane Tartlets by Zarnak Sidhwa Recipe of Achari Achari Chicken,Haray Masalay ke Chawal,Tamatar Gosht and Chutney by Khalid Anam and Hussain. Our achari chicken kabab is very different from the ones that are made in restaurants across India.
Instructions to make Achari Chicken Bindi:
- Take a pan add oil and chicken fry it for 2 minutes then add tomato paste, yoghurt, salt, red chilli powder, turmeric powder mix it then cover it and cook on low flame for 7 to 8 minutes. Until it becomes dry.
- Now take a wok add oil, bindi lemon juice and a pinch of salt and fry it. Then set aside it.
- Now in the same wok add onions light brown it and then add chicken, achar, black pepper and tandoori masala mix it well and cook for 5 minutes on medium flame.
- Then add green chilies and water and cover it and cook on kow flame for 5 minutes.
- Now add fried bindi mix it and cover it and cook on kow flame for 5 minutes. Then turn off the flame.
- Our delicious masala Achari chicken bindi is ready serve with roti and enjoy😍
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