Dal vada, dosa with chutney and sambhar
Dal vada, dosa with chutney and sambhar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal vada, dosa with chutney and sambhar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dal vada, dosa with chutney and sambhar is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dal vada, dosa with chutney and sambhar is something that I have loved my whole life.

I often make dosa and love to do experiments with it. As this is one of my favourite foods, I try to make it with different ingredients each time. This is an easy recipe of coconut ki chutney , a South Indian dish used mainly with Idli Sambhar/dosa/sambhar vada. nariyal chutney nariyal chutney for dosa.

To get started with this recipe, we must first prepare a few components. You can have dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal vada, dosa with chutney and sambhar:
  1. Take For Dal vada:
  2. Make ready 1 cups Chana dal
  3. Prepare few Curry leaves
  4. Make ready 1 tbsp Ginger grated
  5. Take to taste Salt
  6. Make ready 2 Green chiilies chopped
  7. Get 1 Onion chopped
  8. Make ready few Coriander leaves chopped
  9. Get 1 tsp Cumin seeds
  10. Take Oil for frying
  11. Get For dosa:
  12. Take 1 cup urad dal
  13. Get 3 cup rice both soaked separetly
  14. Take For sambhar:
  15. Get as needed Tamarind and jaggery
  16. Prepare 1 cup Tuvar dal
  17. Get Veggies of ur choice i used drumstick and bottle gourd
  18. Take 2 tbsp Whole coriander
  19. Take 4 dry red chillies
  20. Prepare 1 tsp Mustard seeds
  21. Get Urad dal
  22. Take Chana dal
  23. Make ready 1 spring Curry leaves
  24. Make ready 1 Onion
  25. Prepare Coriander leaves
  26. Make ready 2 tbsp Sambhar masala
  27. Get 1 Tomato
  28. Make ready For chutney:
  29. Make ready 1 Coconut grated
  30. Take White Dal
  31. Make ready 1 green chilli
  32. Make ready to taste Salt

Recently when my parents visited me , i told my mom to make vada. We all know grinding the dal in the grinder yields fluffy,more quantity of batter. Rawa dosa sambhar with coconut chutney served on banana leaf south indian dish. Yummy tastey rava dosa with coconut chutney and tomato chutney and south Indian sambhar.

Instructions to make Dal vada, dosa with chutney and sambhar:
  1. For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry
  2. For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides
  3. For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later
  4. Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready… while cooking veggies add tomatoes also
  5. For chutney: grind all ingredients listed wth water and give tempering

Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. So whatever shape you want, you can make this vadai into and serve with coconut chutney, sambar or just with a cup of tea/coffee and enjoy this. Ulundu Vadai or vada is a popular deep fried snack or breakfast dish prepared with lentils. It is usually served with coconut chutney and sambar. You can have it with tomato sauce also.

So that’s going to wrap this up for this special food dal vada, dosa with chutney and sambhar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!