Vickys Carrot & Coriander Fritters, GF DF EF SF NF
Vickys Carrot & Coriander Fritters, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys carrot & coriander fritters, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys carrot & coriander fritters, gf df ef sf nf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
  1. Get 4 carrots, peeled, grated and patted dry
  2. Take 1/2 red onion, finely chopped
  3. Prepare 2-3 tablespoons gram / chickpea flour
  4. Take 2 tsp ground coriander
  5. Get 1/2 tsp chilli flakes or to taste
  6. Take 1 bunch fresh coriander, chopped
  7. Make ready 2-3 tablespoons oil plus extra for frying
  8. Make ready 1 salt and pepper to taste
  9. Take salad and pitta bread to serve - see my gluten-free pitta recipe

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Instructions to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
  1. Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible
  2. Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through
  3. Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list

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