Empanada de Carne
Empanada de Carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, empanada de carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Empanada de Carne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Empanada de Carne is something which I have loved my entire life.

To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. In Peru, empanadas are a vehicle for almost every savory Peruvian dish, but if this is your first time making empanadas, you need to start with the classic — ground beef with olives and hard boiled eggs.

To get started with this recipe, we must first prepare a few components. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Empanada de Carne:
  1. Take 1 Onion
  2. Make ready 1 clove Garlic (minced)
  3. Get 300 grams Ground beef (or mixture of ground beef and pork)
  4. Prepare 1 small Potato
  5. Make ready 3 tbsp Parsley (minced)
  6. Prepare 200 ml Canned tomato
  7. Make ready 3 tbsp Green peas
  8. Prepare 3 tbsp Raisins
  9. Get 10 Green olives
  10. Make ready 3 Boiled eggs
  11. Get 1 Frying oil
  12. Take For the seasoning:
  13. Prepare 1 tsp Salt
  14. Take 1/2 tsp Pepper
  15. Take 1 tsp Cumin (ground)
  16. Make ready 1 tsp Oregano
  17. Take For the dough:
  18. Prepare 1 Refer to user "Sumasuma-tsuma"'s recipe.

Las empanadas son conocidas mundialmente con diferentes nombres y diferentes sabores, en México la forma más común para prepararlas son fritas y esas les enseñaré más adelante a. Empanada de Carne - el relleno salio muy bien. La masa es buena pero al momento de amasar y cortarla, se encoge y no da tiempo para rellenar y cerrar la empanada. He seguido la receta al pie de la letra.

Instructions to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Las empanadas de carne son uno de las platos más típicos de Argentina pero la globalización ha hecho que sea una plato internacional. La mezcla de la masa con la carne y el relleno lo hacen un plato muy nutritivo y rico. Además, tienen un gran contraste de sabores debido al toque final que se le da espolvoreando una pizca de azúcar en polvo. Miren, la historia dice muchas cosas de ésta semana de Mayo, que no era posible que vendieran paraguas, que las escarapelas no se podían sostener porque no se había inventado el alfiler, etc, etc. Pero si hay algo que no vamos a cuestionar jamás, es que había empanadas, y que eran de carne.

So that’s going to wrap it up for this exceptional food empanada de carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!