Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my whole life. They’re nice and they look fantastic.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds Reviews for: Photos of Cajun Spiced Roasted Pumpkin Seeds. I added a sprinkle of cayenne pepper pepper and sea salt to give it a spicy bite.
To begin with this recipe, we must prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
- Make ready Seeds from freshly carved pumpkin
- Take 1/2 tsp Pink Salt
- Take 1 tsp Tony Cachere's
- Prepare 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Garlic Powder
- Make ready Pinch Paprika
- Make ready 1 Tbs Vegetable Oil
- Get 1 tsp Worcestershire
This pumpkin seeds recipe comes with even more health-boosting ingredients like cayenne pepper, which some research shows may. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack. These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too.
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
- Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
- In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
- Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
Use your leftover pumpkin seeds to create this tasty snack. View the full recipe over on eurospar.ie. cajun roasted pumpkin seeds,cajun seasoning,Chris Freytag,healthy snack ideas,how to use an entire pumpkin,low calorie snack,pumpkin seeds And these cajun roasted pumpkin seeds are full of flavor, low calorie and don't contain any sugar. Not too spicy, adults and kids alike love them! Spicy Roasted Recipes Pumpkin Recipes Cajun Spiced Homemade Pumpkin Pumpkin Seed Recipes Roast Pumpkin Pumpkin Pumpkin Spice. I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack.
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