Empanada de Carne
Empanada de Carne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, empanada de carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Empanada de Carne is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Empanada de Carne is something that I have loved my entire life.

To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. In Peru, empanadas are a vehicle for almost every savory Peruvian dish, but if this is your first time making empanadas, you need to start with the classic — ground beef with olives and hard boiled eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Empanada de Carne:
  1. Prepare 1 Onion
  2. Take 1 clove Garlic (minced)
  3. Make ready 300 grams Ground beef (or mixture of ground beef and pork)
  4. Prepare 1 small Potato
  5. Get 3 tbsp Parsley (minced)
  6. Take 200 ml Canned tomato
  7. Make ready 3 tbsp Green peas
  8. Get 3 tbsp Raisins
  9. Prepare 10 Green olives
  10. Prepare 3 Boiled eggs
  11. Make ready 1 Frying oil
  12. Take For the seasoning:
  13. Make ready 1 tsp Salt
  14. Prepare 1/2 tsp Pepper
  15. Prepare 1 tsp Cumin (ground)
  16. Get 1 tsp Oregano
  17. Get For the dough:
  18. Make ready 1 Refer to user "Sumasuma-tsuma"'s recipe.

Las empanadas son conocidas mundialmente con diferentes nombres y diferentes sabores, en México la forma más común para prepararlas son fritas y esas les enseñaré más adelante a. Empanada de Carne - el relleno salio muy bien. La masa es buena pero al momento de amasar y cortarla, se encoge y no da tiempo para rellenar y cerrar la empanada. He seguido la receta al pie de la letra.

Steps to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Las empanadas de carne son uno de las platos más típicos de Argentina pero la globalización ha hecho que sea una plato internacional. La mezcla de la masa con la carne y el relleno lo hacen un plato muy nutritivo y rico. Además, tienen un gran contraste de sabores debido al toque final que se le da espolvoreando una pizca de azúcar en polvo. Miren, la historia dice muchas cosas de ésta semana de Mayo, que no era posible que vendieran paraguas, que las escarapelas no se podían sostener porque no se había inventado el alfiler, etc, etc. Pero si hay algo que no vamos a cuestionar jamás, es que había empanadas, y que eran de carne.

So that is going to wrap this up with this special food empanada de carne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!