Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage bread with basil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Breakfast with Rosemary & Basil Bread, Sausage and Egg I made this moist, low-carb Rosemary & Basil Bread last night (video posted) and had a slice. Sausages decorated with basil and straw tape. Grilled sausages on skewers with tomato sauce, top view.
Sausage Bread with Basil is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Bread with Basil is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage bread with basil using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage Bread with Basil:
- Make ready 1 use 150 grams of flour for the bread dough Refer to the basic dough
- Make ready 6 Wiener sausages
- Prepare 1 -1 1/2 teaspoons Dried basil leaves
- Get 1 Black pepper, parmesan cheese, melting type cheese, etc.
If you've never been to a Korean bakery you should check it out! They have coffee and bread but also Korean treats like this sausage-ppang and. I just went to start a loaf of bread and realize I forgot yeast at the store yesterday. I eat more meat than two years ago.
Instructions to make Sausage Bread with Basil:
- Make the dough referring to. Add the dried basil leaves at the same time as the butter.
- After the first rising, remove the dough and divide into 6 equal portions. Shape them into balls, cover with a damp kitchen towel, and let rest for 15 minutes.
- Flatten out the dough with a rolling pin (to about 10-12 cm wide, adjust depending on the size of the sausage used).
- Lay the sausage on top, roll the dough up from the bottom, and pinch the ends tightly. Roll the dough gently to secure the shape. If the dough is difficult to handle, dust with a small amount of flour.
- Shape all 6 portions of dough in the same way.
- Wet the tips of the blades of the kitchen scissors, and make cuts diagonally into the dough (while laying the scissors flat).
- Shift and fan out each section, and leave the dough to rise again, until almost double in size (for the 2nd rising, let it rise at 38-40°C).
- Keep an eye on the dough while it rises and preheat the oven to 220°C. Once it has finished rising, spray with water, and sprinkle on parmesan cheese and black pepper.
- Reduce the oven temperature to 200°C, bake for 10 minutes. Reduce the oven temperature to 180°C, and bake for another 5-6 minutes. Adjust the baking time to your preference. If the bread is not cooking evenly, turn the pan around midway.
- These are curry flavored sausage breads.
- This time, I used regular sized wiener sausages, but they're also cute using long sized ones too.
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels. Bread & Basil is a blog by NYC creator Julia Estrada, where she shares seasonal recipes and sourdough guides for the curious home cook.
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