Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot cream cheese buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apricot Cream Cheese Buns is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apricot Cream Cheese Buns is something which I’ve loved my whole life. They are fine and they look fantastic.
We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. How to Make Apricot Cream Cheese Bundt Cake.
To get started with this recipe, we must first prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cream Cheese Buns:
- Prepare Bread Dough
- Take 200 grams Bread (strong) flour
- Make ready 20 grams Castor sugar (superfine sugar)
- Prepare 3 grams Salt
- Get 3 grams Dry yeast
- Take 1 Egg yolk
- Make ready 150 grams combined with the egg yolk Milk
- Get 25 grams Unsalted butter
- Make ready Cheese Cream filling
- Get 60 grams Cream cheese
- Make ready 10 grams White sugar
- Make ready 3 grams Lemon juice
- Get Almond Cream
- Take 25 grams Unsalted butter
- Make ready 25 grams Granulated sugar
- Get 25 grams Whole egg
- Get 25 grams Almond flour
- Prepare 9 slice Apricots (canned)
When serving, brush nappage on top for a glossy finish. Share: Rate this Recipe In a large mixing bowl, beat the cream cheese, butter, and vanilla extract on moderately high speed until light and fluffy. Caramelized Apricots with Whipped Cream, Cream Cheese and Spice CookiesKooking. Stuffed Apricots With Cream Cheese, Pistachios, Chives and Balsamic ReductionSippitySup.
Steps to make Apricot Cream Cheese Buns:
- Make the dough in a bread maker and let sit for 40 minutes for the first rising.
- When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
- Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
- Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
- Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
- Once the rising has finished, press down the centers of the discs.
- Fill the wells with the cream cheese.
- Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
- Once cooled, dust with powdered sugar and it's done.
Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack. Cranberry-Apricot Cream Cheese. this link is to an external site that may or may not meet accessibility guidelines. The goat cheese in this buns make the difference.
So that is going to wrap it up with this exceptional food apricot cream cheese buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
