Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot cream cheese buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. How to Make Apricot Cream Cheese Bundt Cake.
Apricot Cream Cheese Buns is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apricot Cream Cheese Buns is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cream Cheese Buns:
- Make ready Bread Dough
- Get 200 grams Bread (strong) flour
- Get 20 grams Castor sugar (superfine sugar)
- Get 3 grams Salt
- Make ready 3 grams Dry yeast
- Get 1 Egg yolk
- Take 150 grams combined with the egg yolk Milk
- Get 25 grams Unsalted butter
- Make ready Cheese Cream filling
- Prepare 60 grams Cream cheese
- Prepare 10 grams White sugar
- Prepare 3 grams Lemon juice
- Prepare Almond Cream
- Get 25 grams Unsalted butter
- Take 25 grams Granulated sugar
- Get 25 grams Whole egg
- Take 25 grams Almond flour
- Make ready 9 slice Apricots (canned)
When serving, brush nappage on top for a glossy finish. Share: Rate this Recipe In a large mixing bowl, beat the cream cheese, butter, and vanilla extract on moderately high speed until light and fluffy. Caramelized Apricots with Whipped Cream, Cream Cheese and Spice CookiesKooking. Stuffed Apricots With Cream Cheese, Pistachios, Chives and Balsamic ReductionSippitySup.
Instructions to make Apricot Cream Cheese Buns:
- Make the dough in a bread maker and let sit for 40 minutes for the first rising.
- When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
- Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
- Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
- Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
- Once the rising has finished, press down the centers of the discs.
- Fill the wells with the cream cheese.
- Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
- Once cooled, dust with powdered sugar and it's done.
Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack. Cranberry-Apricot Cream Cheese. this link is to an external site that may or may not meet accessibility guidelines. The goat cheese in this buns make the difference.
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