Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot cream cheese buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. How to Make Apricot Cream Cheese Bundt Cake.

Apricot Cream Cheese Buns is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apricot Cream Cheese Buns is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Take Bread Dough
  2. Get 200 grams Bread (strong) flour
  3. Take 20 grams Castor sugar (superfine sugar)
  4. Prepare 3 grams Salt
  5. Get 3 grams Dry yeast
  6. Make ready 1 Egg yolk
  7. Get 150 grams combined with the egg yolk Milk
  8. Make ready 25 grams Unsalted butter
  9. Prepare Cheese Cream filling
  10. Prepare 60 grams Cream cheese
  11. Prepare 10 grams White sugar
  12. Take 3 grams Lemon juice
  13. Get Almond Cream
  14. Take 25 grams Unsalted butter
  15. Prepare 25 grams Granulated sugar
  16. Prepare 25 grams Whole egg
  17. Prepare 25 grams Almond flour
  18. Prepare 9 slice Apricots (canned)

When serving, brush nappage on top for a glossy finish. Share: Rate this Recipe In a large mixing bowl, beat the cream cheese, butter, and vanilla extract on moderately high speed until light and fluffy. Caramelized Apricots with Whipped Cream, Cream Cheese and Spice CookiesKooking. Stuffed Apricots With Cream Cheese, Pistachios, Chives and Balsamic ReductionSippitySup.

Steps to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack. Cranberry-Apricot Cream Cheese. this link is to an external site that may or may not meet accessibility guidelines. The goat cheese in this buns make the difference.

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