Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chrysanthemum-shaped chinese pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chrysanthemum-Shaped Chinese Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chrysanthemum-Shaped Chinese Pies is something that I have loved my whole life.
The Imperial Seal of Japan is a chrysanthemum. The bad luck is magnified if the chrysanthemums are cut at the stem, as cut flowers generally serve as presents for the family of the deceased. Gifting these chrysanthemums to someone is as good as wishing for them to pass away!
To begin with this recipe, we must first prepare a few ingredients. You can cook chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Make ready Outer dough:
- Take 75 grams Bread (strong) flour
- Get 75 grams Cake flour
- Prepare 55 grams Shortening (softened)
- Get 15 grams Sugar
- Get 70 ml Water
- Make ready Inner dough:
- Prepare 110 grams Cake flour
- Take 40 grams Shortening (softened)
- Make ready Filling:
- Take 300 grams Tsubu-an (store-bought)
- Take 3 pieces Dried apricot (finely chopped)
Chrysanthemums shaped in Chang's seismograph Hangzhou white chrysanthemum tea. Where to see it in China? The chrysanthemum blooms in the cold autumn air and foretells the coming of winter, which symbolizes the virtue to withstand all adversities. The chrysanthemum is one of the Four Gentlemen (四君子), along with the plum, the orchid, and the bamboo.
Instructions to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
Buy Chinese chrysanthemum paintings & scrolls from China. Chrysanthemum is blooming in the late autumn. Most of flowers withered in the frost, it stands out the strength and fortitude of chrysanthemum. Peonies, jasmine, chrysanthemums and other flowers are loaded with meaning in Chinese art. Chinese porcelain has been decorated with a huge variety of motifs in the years since the first recognisable shapes appeared on painted pottery in the Neolithic period.
So that’s going to wrap this up for this special food chrysanthemum-shaped chinese pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
