Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cake (3 ingredients, no oven). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake (3 ingredients, no oven) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate cake (3 ingredients, no oven) is something which I’ve loved my whole life.
Ube ice cream cake in tub This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Grease springform pan with butter and line bottom with parchment.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake (3 ingredients, no oven) using 3 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake (3 ingredients, no oven):
- Make ready 28 Oreo cookies
- Get 1 Cup milk (245ml)
- Prepare 1 Tsp Baking Powder
It's tender (thanks to buttermillk), moist (from a combination of butter and oil), and very chocolate-y Contrary to the traditional method of creaming the butter and sugar before adding eggs and wet and dry ingredients, reverse creaming does pretty. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Our chocolate cakes use cocoa powder, dark chocolate and more for ultimate indulgence.
Steps to make Chocolate cake (3 ingredients, no oven):
- Separate the Oreo cookie crust from the cream into two bowls.
- Place the crust into a ziplock plastic bag and smash it until it’s dust. You can use a blender for this or do it yourself.
- Once you are done abusing the cookies, put it in a bowl and add 1 Tsp of Baking Powder.
- Mix, mix, mix.
- Pour in a cup of milk (about 245ml) and add the cream from the cookies you separated earlier.
- Mix again until the cream and powder are dissolved.
- Use a pan and smother cooking oil on it (for non-stick purposes) and then put in baking paper.
- Pour the Oreo mixture into the pan.
- Turn on the stove and place a wider pan on it to even out the temperature.
- Next put the Oreo mixture pan on top of the other pan. Remember to put a lid on the pan.
- Now put it aside on low for 40-50 minutes.
- Now take it out of the oven.
- For chocolate glaze, pour in 150ml of hot whipping cream into a bowl of dark chocolate. Mix it until it dissolves and when it cools pour it on top of the cake.
- And finally to decorate, you can use grated chocolate or fruits. Or if you have some extra Oreos you can use that!
- Enjoy the cake!
What could be better than a spoonful of Nutella? This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. If you love chocolate, you'll love this cake. Mix cocoa with boiling water in small bowl; stir until smooth. This easy chocolate mug cake is made with flaked almonds and no egg.
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