Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchinis and patatoes gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.
Zucchinis and patatoes gratin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchinis and patatoes gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Zucchinis and patatoes gratin:
- Take 2 large patatoes
- Prepare 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 clove garlic (chopped)
- Prepare 1 tbsp parsley (finely chopped)
- Make ready 2/3 tsp nutmeg (ground)
- Make ready 2 large zucchinis
- Get 125 grams grated gruyere cheese
- Prepare 100 ml creme fraiche (or sour cream )
- Get bechamel sauce
- Prepare 2 tbsp flour
- Prepare 50 grams butter
- Get 1/2 liter milk
- Prepare 1/2 tsp salt
- Take 1 pinch pepper
Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin. Slice potatoes, onions, and zucchini and set aside.
Instructions to make Zucchinis and patatoes gratin:
- peel zucchinis and patatoes
- cut them into 1inches cubes
- grease a non stick stove with olive oil
- heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
- add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
- make the bechamel sauce :
- heat the milk in a sauce pan
- add salt pepper and butter to melt it
- pour slowly the flour and beat firmly in the same time
- heat the mix and beat until it becomes creamy. Remove from heat
- preheat oven to 190 Celsius degrees
- put the vegetables in a 9 inches square baking dish
- pour the bechamel sauce on them
- Put the grated gruyere cheese all over
- Pour creme fraiche (sour cream) to cover the cheese
- bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !
As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. Season with salt and pepper and sprinkle with fennel leaves. cups cooked peeled and sliced potatoes.
So that is going to wrap it up with this special food zucchinis and patatoes gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
