Choko cake (using 3 ingredients only in just 25 Min)
Choko cake (using 3 ingredients only in just 25 Min)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, choko cake (using 3 ingredients only in just 25 min). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Choko cake (using 3 ingredients only in just 25 Min) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Choko cake (using 3 ingredients only in just 25 Min) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook choko cake (using 3 ingredients only in just 25 min) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Take 1 packet Bourbon Biscuits
  2. Prepare 1 packet Marrie gold Biscuit(small packet)
  3. Get 1 pouch Plain Eno
  4. Take 1 cup Milk

This week on Bake With Missy, we made chocolate mug cake! The best bit? · What makes a good brownie? Using both cocoa AND melted chocolate, butter instead of oil. Remove from oven and allow cakes to cool in pans for a few minutes.

Instructions to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Take biscuits and crush into small pieces,take the mixture Jar and crush this biscuits into powder form.
  2. Add half cup of milk in that powder of biscuit
  3. Add eno in it and mix it properly.
  4. Take one non-stick pan and apply butter on it and put that on tawa
  5. Add that Mixture in non-stick pan
  6. Wait for 20 mins (medium flame). Your cake Is ready
  7. Put tawa (chapati making tava) on medium flame gas and cook it.

Only down side is the cakes are a little smaller than the choco pies, which is kinda sad Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. Changed the ingredients a little by using coconut water with the cool water. Light and fluffy, this Choco-Spice Layer Cake with Mocha Buttercream Frosting has a mild taste of cinnamon and Choco-Spice Layer Cake with Mocha Frosting.

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