Jackfruit Mango Masala
Jackfruit Mango Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit mango masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit Mango Masala is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jackfruit Mango Masala is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Mango Masala:
  1. Make ready 1 small jackfruit, cut into small cubes & boiled
  2. Make ready 2-3 tbsp oil
  3. Take 1 tsp mustard seeds
  4. Make ready 1/4 tsp asafoetida
  5. Prepare 1 tsp urad dal (split green gram)
  6. Get 1 sprig curry leaves
  7. Get 1-2 onion, chopped
  8. Make ready 1 tbsp ginger-garlic paste
  9. Prepare 1 tbsp coriander powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 tbsp red chilli powder
  12. Take 1 tbsp tomato paste
  13. Get to taste salt
  14. Get 1 tsp idli podi
  15. Prepare 1/2 cup chopped green mango
  16. Take 1 tsp lime juice (opt)

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Steps to make Jackfruit Mango Masala:
  1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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