Hamburger Buns
Hamburger Buns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most AMAZING HAMBURGER BUNS recipe ever How to make Brioche Burger Buns BY HAND. Homemade hamburger buns can elevate any sandwich when made just right.

Hamburger Buns is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hamburger Buns is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger buns using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Buns:
  1. Prepare Any bread dough is fine
  2. Get 1 Standard bread dough (savory bread with shortening)
  3. Make ready 1 Whole wheat flour bread dough

The buns are light brioche in base which makes them. Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season.

Instructions to make Hamburger Buns:
  1. Make the bread dough and do the first rising (until it is about twice its size).
  2. If using a bread maker, put in all the ingredients except for the oil and begin kneading. After about 10 minutes, add the oil.
  3. Divide the dough, then lightly deflate and round. Let rest for about 15 minutes.
  4. Use your hands to lightly press down on the dough to deflate, then use a rolling pin to press it into a 9-10 cm disc.
  5. If using a ring mold, grease the mold with shortening and place the dough inside.
  6. Let sit for the final rising (about 30 minutes) until the dough increases in size by about 50%. (You can either do this in your oven on the dough rising setting at about 40℃, or at room temperature in the summer.)
  7. Bake at 180℃ for 13-15 minutes.
  8. If you'd like to top with sesame seeds, brush the tops with egg. (The top picture does not have sesame seeds).
  9. You can make these even without a mold.
  10. Cut in half, then fill with whatever you like.
  11. This recipe makes about ten 9 cm buns.
  12. This recipe can also make about six 10 cm buns (for 10 cm, I made my own rings).

How to make spelt hamburger buns. Homemade Hamburger Buns Homemade Hamburgers Hamburger Recipes Hamburger Bun Whole Wheat Hamburger Buns Freezer Meal. Make the perfect, healthy hamburger buns using. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes.

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