Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade pasta fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pasta Fettuccine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Pasta Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.
Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
To get started with this recipe, we must first prepare a few ingredients. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pasta Fettuccine:
- Get Pasta dough
- Make ready 160 grams Flour type 00 ★ (flour for pasta or bread flour)
- Make ready 80 grams Semolina flour ★
- Get 1/4 tsp Salt ★
- Prepare 1 Egg
- Take 60 ml Water
- Make ready 1 Bread flour for dusting
Add the fettuccine, stirring until milk has reduced enough that it coats the pasta. Homemade red pasta sauce looks delicious. Honey sounds a great addition to it. Get the best fettuccine recipes recipes from trusted magazines, cookbooks, and more.
Instructions to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See more ideas about Fettuccine, Fettuccine alfredo, Pasta dishes. · Restaurant fettuccine? This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan. This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more. Tools needed: hand crank pasta machine or pasta attachment for stand mixer, wax or parchment.
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