Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pasta fettuccine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
Homemade Pasta Fettuccine is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Pasta Fettuccine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pasta Fettuccine:
- Make ready Pasta dough
- Make ready 160 grams Flour type 00 ★ (flour for pasta or bread flour)
- Get 80 grams Semolina flour ★
- Prepare 1/4 tsp Salt ★
- Prepare 1 Egg
- Prepare 60 ml Water
- Make ready 1 Bread flour for dusting
Add the fettuccine, stirring until milk has reduced enough that it coats the pasta. Homemade red pasta sauce looks delicious. Honey sounds a great addition to it. Get the best fettuccine recipes recipes from trusted magazines, cookbooks, and more.
Steps to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See more ideas about Fettuccine, Fettuccine alfredo, Pasta dishes. · Restaurant fettuccine? This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan. This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more. Tools needed: hand crank pasta machine or pasta attachment for stand mixer, wax or parchment.
So that’s going to wrap this up with this special food homemade pasta fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
