Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastitsio. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastitsio, my Dad's amazing - Greek Lasagna Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized How do you make Pastitsio?
Pastitsio is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pastitsio is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pastitsio using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pastitsio:
- Make ready 1/2 cup Olive Oil
- Take 2 lb Ground Beef
- Get 1 cup Dry White Wine
- Take 14 oz Tomato Puree
- Take 1 large Yellow Onion
- Prepare 3 tbsp Chopped Fresh Parsey
- Prepare 1/2 tsp Ground Allspice
- Take 1 1/2 cup Grated Parmesan Cheese
- Prepare 3 tbsp Breadcrumbs
- Take 1 packages Elbow Macaroni
- Take 4 Egg Whites
- Take 1 Unsalted Butter
- Make ready 1 Salt and Pepper to taste
- Make ready 1 tsp Ground Cinnamon
- Prepare Bechamel Sauce
- Get 1 cup Unsalted Butter
- Get 1 cup All Purpose Flour
- Make ready 1 quart Milk, warmed
- Prepare 8 Yolks, lightly beaten
- Prepare 1 pinch Nutmeg
A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. Pastitsio - layers of pasta and minced meat in tomato sauce, covered in bechamel, baked to crispy perfection. Pastitsio is one of my favorite baked pasta dishes.
Instructions to make Pastitsio:
- Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent.
- Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta.
- Rinse noodles to cool slightly.
- Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat.
- Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles.
- Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat.
- Layer beef evenly over pasta. Layer remaining pasta over beef.
- Preheat oven to 350°F and start preparing Bechamel Sauce.
- Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown.
- Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil.
- Remove from heat and add in beaten yolks. Add a pinch of nutmeg.
- Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese.
- Bake 45 minutes or until golden.
My husband made this recipe for us a couple of I have tried several pastitsio recipes this is by far the best and most authentic. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent. Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) » Michael Kraus. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta.
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