Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom Once shiitake mushrooms are hydrated, squeeze the liquid out, cut off the tough stem, and mince the mushroom tops. In a large bowl, combine ground.
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
- Take <Dough>
- Get 200 grams, 100 grams Cake flour, Bread flour
- Take 45 grams Sugar
- Take 1 tsp Dried yeast
- Make ready 1 tsp Baking powder
- Take 1 tbsp Skim milk powder (if you have some on hand)
- Get 1 tsp Salt
- Make ready 1 tbsp Vegetable oil
- Make ready 150 ml Lukewarm water
- Take Seasonings
- Prepare 2 tbsp ●Soy sauce
- Get 1/2 tbsp ●Sugar
- Prepare 1 tsp each ●Oyster sauce, sesame oil, ginger juice
- Get 1 dash ●Salt and pepper
- Get 200 grams Pork sliced and chopped
- Get 1/2 Onion (small)
- Take 4 Shiitake mushrooms
- Prepare 15 cm worth Green onions
Called Nikuman, these pillowy soft Steamed Pork Buns are filled with a savory pork filling with shiitake mushroom, cabbage, and scallion. It's a Japanese take on the popular Chinese dish and is available even at a convenience store in Japan. Nikuman - steamed buns (cake), Japanese cuisine. Nikuman name is also known as the Kansai region Butaman.
Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
- Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
- Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
- While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
- Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
- Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
- Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
- Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
- They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
- Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
- Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.
Nikumany originally come originally from China. However, over time, the dish became popular and spread throughout Japan. In winter hot, steaming nikumany sold from stalls on the. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!
So that is going to wrap this up with this exceptional food juicy nikuman (steamed pork buns) in a bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
