Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish manti (boiled dumplings). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces How To Make Turkish Manti. Manti starts with making a simple dough from flour, eggs, salt and Bring a large pot of salted water to a boil. Turkish dumplings topped with garlicky yoghurt sauce and oil sauce with mint and paprika called manti are enough to make everyone hungry!
Turkish Manti (Boiled Dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish Manti (Boiled Dumplings) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkish manti (boiled dumplings) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkish Manti (Boiled Dumplings):
- Take 200 grams Beef (ground)
- Take 1/2 Onions (grated)
- Prepare 1 tbsp Parsley (finely chopped)
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Whole cumin seeds
- Prepare 1 dash Pepper
- Make ready <For the dough>
- Prepare 200 grams White flour
- Prepare 1 Egg
- Take 50 ml Water
- Take 1/4 tsp Salt
- Take (For the yogurt sauce)
- Prepare 500 grams Yogurt
- Prepare 3 clove Garlic
- Get (For the butter sauce:)
- Take 40 grams Butter
- Get 1/2 tsp Red chili pepper flakes
- Get 1 Dried mint (or fresh mint)
Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd.
Instructions to make Turkish Manti (Boiled Dumplings):
- Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
- Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
- While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
- Combine the filling ingredients and knead well.
- Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
- Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
- Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
- Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
- While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
- When the manti rises to the surface of the water, transfer to a plate.
- Top with the yogurt sauce and butter sauce, then garnish with mint to taste.
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross. It's believed that these traditional meat-filled This version is Turkish in origin but uses a technique derived from Armenian recipes: The dumplings are baked in the oven before boiling, allowing the. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger patches of dough filled with a mixture made out of onion and potatoes fried in oil. Every Turkish family has its quite own favorite version.
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