Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun-style smoked turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked Turkey Recipe with a cajun turkey brine, seasoning and injection smoked on Yoder Pellet Smoker For more barbecue and grilling recipes visit. Smoked Turkey Recipe with cajun brine, injection and seasonings. Slow Smoked Turkey makes a perfect Thanksgiving Recipe.
Cajun-Style Smoked Turkey is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun-Style Smoked Turkey is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Get 8 1/2 lb Whole Turkey Breast
- Make ready 1/4 cup Extra Virgin Olive Oil
- Make ready 3 tbsp Salt
- Prepare 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Take 2 tbsp Ground Red Pepper
- Take 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
Servings Per Recipe Taking inspiration from one of the authentic cuisines proudly claimed by New Orleans, Boar's Head Bold Cajun Style Turkey Breast is a walk down Bourbon Street in the Big Easy. Coated with a signature Cajun spice blend of garlic, chili pepper and paprika and then lightly smoked, each slice. Our ready-to-eat cajun smoked turkeys is uniquely tied and hand-rubbed with the "Cajun Holy Trinity" (onions, celery, and bell peppers) then mixed with our proprietary blend of herbs and spices to We season your turkey with our proprietary blend of cajun spices. Not too salty, not too hot, but just right!
Instructions to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Great recipe for Cajun Style Smoked Turkey Necks. Shake things up this holiday season with this delicious Cajun Smoked Turkey!
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