Chewy Rice Flour Bread
Chewy Rice Flour Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy rice flour bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Jam Sticky Rice Flour Bread RollsDaily Cooking Quest. This recipe was taken from the book "Cooking with Chef Brad: Those Wonderful Grains!" with Chef Brad's permission. What rice flour are you using?

Chewy Rice Flour Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chewy Rice Flour Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chewy rice flour bread using 3 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chewy Rice Flour Bread:
  1. Take 1 Rice Flour Bread Dough
  2. Make ready 3 grams x 12 Butter (to finish)
  3. Take 1 dash Milk (to finish)

I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite. These rice flour rotli are a little tricky to make because the dough is super soft and not as forgiving as wheat dough. Carefully transfer the rolled out rotli to the pan. Do they stay soft for long or do they get chewy as they get colder?

Instructions to make Chewy Rice Flour Bread:
  1. Make the bread dough and let it rise until doubled in size.
  2. After it has risen, divide into 12 portions and knock out the gas. Form into balls and let sit for 15 minutes.
  3. Lightly push on the dough to release the gas. Use a rolling pin to roll the dough out into 10 cm circles.
  4. Use the thumbs from both hands and fold over the top left and right edges towards the center.
  5. Fold towards the bottom.
  6. Bring the bottom edge of the dough to meet the top.
  7. Seal the seams.
  8. Place the sealed edge on the bottom and lightly push with your hand. (This will help prevent the dough from collapsing during rising).
  9. Let the dough rise a second time (about 30 minutes) until 1.5 x larger. (You can use the bread rising function of the oven at 40℃. In the summer, keep them at room temperature.)
  10. Score the tops, spread milk over the surfaces, and top with thinly sliced butter.
  11. Bake for 13-15 minutes in a 180℃ preheated oven.
  12. You can score the breads deep or shallow, both are fine! They will just look different.
  13. Fluffy! Springy! The next day you can heat them up in the microwave. Cover them in plastic wrap and microwave for 20 seconds at 500 W.

This rice flour is moist/wet and is different from dry flours that are most common. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores. In indonesia, we make rice cake for tteokbokki in the cheat way. But the result is nice and chewy! Here are some helpful solutions for the common causes The flour you used may have contained too much protein.

So that’s going to wrap this up for this exceptional food chewy rice flour bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!