Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage & spinach bolognese lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cottage & spinach Bolognese lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Make ready 500 g ground meet
- Take Cottage cheese
- Take Mozzarella cheese
- Take 1 can Tomato sauce
- Make ready 1/3 cup onions
- Get 2 minced Garlic
- Get 3 table spoons of butter
- Make ready 2 table spoons of flour
- Take 2 cups milk
- Make ready Baby spinach
- Get Bechamel sauce from scratch
- Prepare Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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