Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted lime-cajun chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep. Roasting a whole chicken is always a great idea wether you are cooking for a family of two or more. It requires little effort with great results.
Roasted lime-cajun chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted lime-cajun chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted lime-cajun chicken:
- Get 1 medium chicken
- Take 5 limes
- Take 1/4 tsp salt
- Take 1 1/4 tsp cajun seasoning
- Take 1/4 tsp powdered garlic
- Take 1/4 tsp powdered onion
- Prepare 2 tbsp melted butter
- Get 1 aluminum foil
Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Unwrap your chicken and remove the giblets. Cover the whole dish tightly with foil. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day.
Instructions to make Roasted lime-cajun chicken:
- Cut off the excess fat from the chicken
- Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
- Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
- preheat oven to 325°F Fahrenheit
- Remove chicken from fridge after an hour and 30 minutes
- Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
- Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
- Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)
Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cilantro lime chicken, honey garlic chicken and now this cajun chicken recipe that can be baked, pan fried or grilled. Awesome Chicken Salad with a Kick! A colourful salad, perfect for any season, full of creamy This is a great dish to use up leftover roast chicken - although, for me, It's good enough to this really hits the spot then your should try my CAJUN CHICKEN WITH CORIANDER AND LIME RICE recipe too. Узнать причину. Закрыть.
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