Fatai (Lebanese Meat Pies)
Fatai (Lebanese Meat Pies)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fatai (lebanese meat pies). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fatai (Lebanese Meat Pies) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fatai (Lebanese Meat Pies) is something that I’ve loved my entire life. They’re fine and they look wonderful.

The pot pie is the closest meat pie variation and I'm not sure that counts, does it? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. The fatayer, like most regional food has familial and regional differences but they all look and taste similar.

To get started with this particular recipe, we have to prepare a few components. You can cook fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fatai (Lebanese Meat Pies):
  1. Prepare For the dough
  2. Prepare 480 ml Plain flour
  3. Get 120 ml + 1 tablespoon Lukewarm water
  4. Make ready 2 tbsp Vegetable oil
  5. Make ready 1 tsp Salt
  6. Prepare 1/2 tsp Dried yeast
  7. Take Filling
  8. Get 400 grams Ground beef
  9. Take 1 large Potato
  10. Make ready 1 small Onion
  11. Take 1/2 tsp each Salt and pepper
  12. Take 3 tbsp Lemon juice

Thank u all for watching and. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish.

Instructions to make Fatai (Lebanese Meat Pies):
  1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
  2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
  3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
  4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
  5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
  6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.

So that’s going to wrap it up for this special food fatai (lebanese meat pies) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!